12/19/2023 0 Comments Once upon a thyme recipesI love seeing your creations and remakes, so make sure to tag me and send me a photo on Instagram so I can also share the love. I hope you enjoy my Honey Glazed Halloumi recipe. Cook the halloumi on medium heat as the outside can burn quite quickly if the pan is too hot.Ensure the pan is nice and hot before adding your cheese, as you want a nice golden char.I love adding a drizzle of the honey dressing upon serving for extra flavour. Serve halloumi immediately as once it cools down, it will toughen a little.Halloumi will toughen up and become quite chewy if overcooked, so only cook for 2-3 mins on each side.But not to stress, if you're in a rush, marinating for at least an hour will still taste great. Directly on the baking sheet, toss the onion, carrots, and Brussels sprouts, oil, salt, pepper, and thyme until the vegetables are evenly coated. Line a 13 x 18-inch baking sheet with heavy-duty aluminum foil for easy clean-up, if desired. It’s best to marinate the halloumi for as long as you can, overnight if possible. Preheat the oven to 425F and set an oven rack in the middle position.
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